SCREEN
PRINT
PLOTTER
⎙
CLASSIC LASAGNA
FOODPRINT · CROSS-SECTION & PROCESS
BROWN BEEF
IN LARGE SKILLET · MED-HIGH
8-10 MIN · DRAIN · SEASON
↓
MIX CHEESE
COTTAGE + MOZZ + PARM
EGGS 2 · PARSLEY · S+P
↓
ADD SAUCE
IN SKILLET · 26 OZ SAUCE
SIMMER 5 MIN
↓
LAYER IN 9×13
¾C SAUCE → NOODLES → CHEESE
→ ¼C SAUCE · REPEAT ×3
SPREAD EVENLY EACH LAYER
↓
TOP WITH CHEESE
REMAINING MOZZ + PARM
↓
COVER · BAKE
IN OVEN · 350°F · 30 MIN
FOIL COVER · TIGHT SEAL
↓
UNCOVER · BAKE
IN OVEN · 350°F · 20 MIN MORE
UNTIL BUBBLY + GOLDEN
↓
REST + SERVE
15 MIN · THEN CUT
SOURCE
ALLRECIPES #12011
SERVINGS
8
TIME (PREP / BAKE / TOTAL)
15M / 60M / 1H 30M
DIFFICULTY
★★☆☆☆
ATTRIBUTES
MEAT · DAIRY · EGGS
DESIGNER
D. TUROWSKI
DATE
2026-06-04
DRAWING
CLASSIC LASAGNA
REV E · FP-A1B2C3
TOP CHEESE
MOZZ 1 C + PARM ¼ C
MEAT SAUCE
BEEF 1 LB + SAUCE 26 OZ
CHEESE MIX
COTTAGE + MOZZ + PARM
EGGS 2 · PARSLEY · S+P
NOODLES
3 PER LAYER · 9 TOTAL
BASE SAUCE
¾ C SAUCE · NO STICK
9×13 IN DISH
GLASS OR CERAMIC