TRIPLE CHOCOLATE CAKE FOODPRINT · CROSS-SECTION & PROCESS CROSS-SECTION SPONGE MOUSSE GANACHE SHAVINGS COCOA PROCESS FLOW PREP COOK ASSEMBLE DONE SHOPPING LIST CHOCOLATE SPONGE [ ] ALL-PURPOSE FLOUR 2 C [ ] COCOA POWDER ¾ C [ ] SUGAR 2 C [ ] EGGS 3 LARGE [ ] BUTTERMILK 1 C [ ] VEGETABLE OIL ½ C [ ] BAKING SODA 2 TSP [ ] BAKING POWDER 1 TSP [ ] VANILLA 2 TSP [ ] HOT COFFEE 1 C CHOCOLATE MOUSSE [ ] DARK CHOC 8 OZ (70%) [ ] HEAVY CREAM 2 C [ ] SUGAR 2 TBSP [ ] VANILLA 1 TSP GANACHE [ ] DARK CHOC 12 OZ [ ] HEAVY CREAM 1 C [ ] BUTTER 2 TBSP TOPPING [ ] CHOC SHAVINGS 2 OZ [ ] COCOA POWDER (DUST) TOTAL CHOC: ~22 OZ NOTES * USE HIGH-QUALITY CHOCOLATE (70% CACAO MIN FOR DEPTH) * COFFEE ENHANCES CHOCOLATE FLAVOR — NOT A COFFEE TASTE * COOL LAYERS FULLY BEFORE STACKING — MOUSSE WILL MELT * GANACHE: POUR WARM, NOT HOT — LET COOL TO 90°F * FRIDGE 4 DAYS / FREEZE 2 MO MODIFICATIONS SWAP BUTTERMILK → MILK + VINEGAR COFFEE → HOT WATER (MILDER) DARK CHOC → MILK CHOC DIETARY GF: USE GF FLOUR BLEND 1:1 VEGAN: OAT CREAM + FLAX EGG PAIRINGS SERVE WITH VANILLA ICE CREAM RASPBERRY COULIS WHIPPED CREAM · BERRIES DRINKS ESPRESSO · PORT · STOUT TOTAL HT ~8" 2" 1" CHOC SHAVINGS DARK · 2 OZ CURLS GANACHE COAT DARK CHOC · 12 OZ HEAVY CREAM · 1 C BUTTER · 2 TBSP SPONGE LAYER 3 CHOC · 9" ROUND MOUSSE FILL DARK CHOC · 8 OZ HEAVY CREAM · 2 C WHIPPED · FOLDED IN SPONGE LAYER 2 MOUSSE FILL (SAME AS ABOVE) SPONGE LAYER 1 FLOUR ····· 2 C COCOA ····· 3/4 C SUGAR ····· 2 C EGGS 3 · OIL 1/2 C MILK 1C · COFFEE 1C CAKE STAND 9" ROUND GANACHE DRIP DARK CHOC · POUR WARM SPONGE MOUSSE MIX DRY FLOUR + COCOA + SUGAR BAKING SODA + POWDER ADD WET EGGS · BUTTERMILK · OIL STIR IN HOT COFFEE LAST BAKE LAYERS 350°F · 30-35 MIN 3× 9" ROUND PANS COOL FULLY WIRE RACK · 1 HR MELT CHOC 8 OZ DARK · DOUBLE BOILER COOL TO ROOM TEMP WHIP + FOLD CREAM TO STIFF PEAKS FOLD INTO MELTED CHOC CHILL FRIDGE · 30 MIN STACK + FILL SPONGE → MOUSSE → SPONGE → MOUSSE → SPONGE LEVEL EACH LAYER EVENLY MAKE GANACHE HEAT CREAM · POUR OVER CHOC STIR UNTIL SMOOTH · ADD BUTTER POUR GANACHE COOL TO 90°F · POUR OVER TOP LET DRIP DOWN SIDES ADD SHAVINGS CURLS ON TOP · DUST COCOA CHILL + SERVE FRIDGE 2 HR · THEN SLICE SOURCE SALLYSBAKINGADDICTION.COM SERVINGS 12 TIME (PREP / COOK / TOTAL) 45M / 35M / 4H+ DIFFICULTY ★ ★ ★ ☆ ☆ ATTRIBUTES V VEG D DAIRY E EGGS G GLUTEN DESIGNER D. TUROWSKI DATE 2026-02-27 DRAWING FOODPRINT REV B