TONKOTSU RAMEN
FOODPRINT · BOWL PROFILE & PROCESS
BOWL CROSS-SECTION
BROTH
NOODLE
PORK
EGG
NORI
CORN
MUSHROOM
PROCESS FLOW
PREP
COOK
ASSEMBLE
DONE
SHOPPING LIST
BROTH
[ ] PORK BONES 3 LB
[ ] FATBACK 8 OZ
[ ] GARLIC 1 HEAD
[ ] GINGER 3" KNOB
[ ] ONION 1 LARGE
[ ] KOMBU 1 SHEET
TARE & NOODLES
[ ] SOY SAUCE 4 TBSP
[ ] MIRIN 2 TBSP
[ ] SAKE 2 TBSP
[ ] FRESH RAMEN NOODLES 4X
CHASHU PORK
[ ] PORK BELLY 2 LB
[ ] SOY SAUCE 1/2 C
[ ] SUGAR 3 TBSP
TOPPINGS
[ ] EGGS 4 LARGE
[ ] NORI 8 SHEETS
[ ] CORN KERNELS 1/2 C
[ ] BEAN SPROUTS 1 C
[ ] GREEN ONIONS 4 STALKS
[ ] BAMBOO SHOOTS 4 OZ
GARNISH & EXTRAS
[ ] SHIITAKE MUSHROOMS 6
[ ] SESAME SEEDS 2 TBSP
[ ] CHILI OIL 2 TSP
[ ] WHITE PEPPER TO TASTE
NOTES
TONKOTSU · PORK BONE
MILKY WHITE · 8-12 HR BOIL
SHOYU · SOY SAUCE
CLEAR BROWN · CHICKEN BASE
MISO · FERMENTED SOYBEAN
RICH UMAMI · SAPPORO STYLE
SHIO · SALT
LIGHTEST · CLEAR · DELICATE
THIS DRAWING: TONKOTSU (HAKATA STYLE)
MODIFICATIONS
PROTEIN SWAPS
CHASHU > CHICKEN THIGH
CHASHU > TOFU (VEGAN)
EXTRA TOPPINGS
BUTTER PAD · GARLIC CHIPS
NARUTOMAKI · WAKAME
CRISPY FRIED SHALLOTS
MILD > MEDIUM > EXTRA CHILI
PAIRINGS
SIDES
GYOZA · EDAMAME · KARAAGE
RICE · PICKLED VEGETABLES
DRINKS
ASAHI · SAPPORO · KIRIN
GREEN TEA · RAMUNE
~ 8" DIA
DEPTH 4"
TONKOTSU BROTH
PORK BONE · 8-12 HR BOIL
NORI
RAMEN NOODLES
FRESH · THIN WAVY
CHASHU PORK
BELLY ........ 2 LB
SOY + SUGAR .. BRAISED
SLICED 1/4" THICK
TORCH OPTIONAL
AJITSUKE TAMAGO
6.5 MIN BOIL · MARINATE 4HR+
GREEN ONION
THINLY SLICED RINGS
CORN KERNELS
BEAN SPROUTS
MENMA
BRAISED BAMBOO SHOOTS
SHIITAKE
SESAME · CHILI OIL
FINISH DRIZZLE
BROTH STREAM
TOPPINGS STREAM
BLANCH BONES
BOIL 10 MIN · RINSE
SIMMER BROTH
BONES + FATBACK + GARLIC
8-12 HRS · ROLLING BOIL
STRAIN + TARE
ADD SOY · MIRIN · SAKE
BRAISE CHASHU
PORK BELLY + SOY + SUGAR
325°F · 2-3 HRS
PREP TOPPINGS
SOFT-BOIL EGGS · MARINATE
SLICE CHASHU · PREP MENMA
SLICE SCALLION · SOAK NORI
SAUTE MUSHROOMS
SHIITAKE · 3 MIN
BOIL NOODLES
90 SEC · AL DENTE
WARM BOWLS
OPTIONAL · HOT WATER
ASSEMBLE BOWL
TARE → BROTH → NOODLES
ARRANGE TOPPINGS ON SURFACE
EACH ELEMENT IN ITS PLACE
GARNISH + DRIZZLE
SESAME · CHILI OIL · NORI
SERVE HOT
IMMEDIATELY
SOURCE
JUSTONECOOKBOOK.COM
SERVINGS
4
TIME (PREP / COOK / TOTAL)
45M / 12H / 13H
DIFFICULTY
★ ★ ★ ★ ☆
ATTRIBUTES
M
MEAT
E
EGGS
G
GLUTEN
DESIGNER
D. TUROWSKI
DATE
2025-01-20
DRAWING
FOODPRINT
REV B · FP-D8472E