PEANUT CHILI OIL NOODLES
FOODPRINT · BOWL PROFILE & PROCESS
BOWL CROSS-SECTION
NOODLE
SAUCE
TOFU
CHILI OIL
VEG
GARNISH
PROCESS FLOW
PREP
COOK
ASSEMBLE
DONE
SHOPPING LIST
PEANUT CHILI SAUCE
[ ] PEANUT BUTTER 3 TBSP
[ ] CHILI OIL 2 TBSP
[ ] SOY SAUCE 2 TBSP
[ ] RICE VINEGAR 1 TBSP
[ ] MAPLE SYRUP 1 TBSP
[ ] GARLIC 3 CLOVES
[ ] GINGER 1 TSP (GRATED)
[ ] SESAME OIL 1 TSP
[ ] WATER 2-3 TBSP
NOODLES & TOFU
[ ] LO MEIN / UDON 8 OZ
[ ] EXTRA-FIRM TOFU 14 OZ
[ ] CORNSTARCH 2 TBSP
[ ] NEUTRAL OIL 2 TBSP
TOPPINGS
[ ] CUCUMBER 1 MEDIUM
[ ] SCALLIONS 3 STALKS
[ ] CILANTRO 1/4 CUP
[ ] CRUSHED PEANUTS 2 TBSP
[ ] SESAME SEEDS 1 TBSP
EXTRAS
[ ] LIME 1 (WEDGES)
[ ] CHILI FLAKES TO TASTE
NOTES
* PRESS TOFU 15-30 MIN FOR
MAXIMUM CRISPINESS
* SAUCE THICKENS AS IT SITS
ADD WATER TO THIN IF NEEDED
* TOSS NOODLES IN SAUCE WHILE
STILL WARM FOR BEST COATING
* STORE SAUCE SEPARATELY UP
TO 5 DAYS IN FRIDGE
MODIFICATIONS
NOODLE SWAPS
LO MEIN > RICE NOODLES (GF)
LO MEIN > SOBA · RAMEN
LO MEIN > ZUCCHINI NOODLES
PROTEIN SWAPS
TOFU > EDAMAME · TEMPEH
TOFU > CHICKPEAS (ROASTED)
NUT-FREE: TAHINI FOR PB
PAIRINGS
SIDES
SPRING ROLLS · EDAMAME
MISO SOUP · KIMCHI
STEAMED BOK CHOY
DRINKS
ICED GREEN TEA · KOMBUCHA
LAGER · GINGER BEER
~ 8" DIA
DEPTH 4"
PEANUT CHILI SAUCE
PB + CHILI OIL + SOY + VINEGAR
LO MEIN NOODLES
8 OZ · COOKED AL DENTE
CRISPY TOFU
EXTRA-FIRM ... 14 OZ
CORNSTARCH ... 2 TBSP
CUBED 1" · PAN-FRIED
PRESS FIRST FOR CRUNCH
CUCUMBER
JULIENNED · 1 MEDIUM
SCALLIONS
THINLY SLICED RINGS
CHILI OIL DRIZZLE
EXTRA · TO TASTE
SESAME · PEANUTS
CRUSHED · TOASTED
CILANTRO
LIME WEDGE
SQUEEZE OVER TOP
SAUCE STREAM
TOFU STREAM
MIX PEANUT SAUCE
PB + CHILI OIL + SOY + VINEGAR
WHISK SMOOTH · ADD WATER
BOIL NOODLES
PER PACKAGE · AL DENTE
DRAIN + TOSS
COAT NOODLES IN SAUCE
PRESS TOFU
15-30 MIN · DRAIN WATER
CUBE + COAT
CUT 1" CUBES · TOSS IN
CORNSTARCH + SALT
PAN-FRY TOFU
NEUTRAL OIL · MED-HIGH
3-4 MIN PER SIDE · GOLDEN
ASSEMBLE BOWL
NOODLES → TOFU → CUCUMBER
SCALLION · CILANTRO · PEANUTS
ARRANGE TOPPINGS ON TOP
GARNISH + DRIZZLE
SESAME · CHILI OIL · LIME
SERVE
WARM OR COLD
SOURCE
VEGANSCRATCHKITCHEN.SUBSTACK.COM
SERVINGS
2-3
TIME (PREP / COOK / TOTAL)
15M / 15M / 30M
DIFFICULTY
★ ☆ ☆ ☆ ☆
ATTRIBUTES
V
VEGAN
N
NUTS
G
GLUTEN
S
SOY
DESIGNER
D. TUROWSKI
DATE
2025-02-15
DRAWING
FOODPRINT
REV A · FP-A62A90