PAPER PLANE COCKTAIL
FOODPRINT · GLASS PROFILE & PROCESS
CROSS-SECTION
BOURBON
APEROL
AMARO
LEMON
ICE
PROCESS FLOW
PREP
SHAKE
ASSEMBLE
DONE
SHOPPING LIST
SPIRITS
[ ] BOURBON WHISKEY 3/4 OZ
[ ] APEROL 3/4 OZ
[ ] AMARO NONINO 3/4 OZ
FRESH
[ ] LEMON JUICE 3/4 OZ
[ ] LEMON (FOR GARNISH)
EQUIPMENT
[ ] COCKTAIL SHAKER
[ ] JIGGER / MEASURE
[ ] HAWTHORNE STRAINER
[ ] COUPE GLASS
[ ] ICE CUBES
OPTIONAL
[ ] DEHYDRATED LEMON WHEEL
NOTES
* EQUAL PARTS IS THE LAW —
EACH COMPONENT 3/4 OZ
* ALWAYS USE FRESH LEMON —
NEVER BOTTLED JUICE
* SHAKE HARD 15 SECONDS —
DILUTION IS KEY TO BALANCE
* CHILL GLASS IN FREEZER
10 MIN BEFORE SERVING
MODIFICATIONS
SPIRIT SWAPS
BOURBON → RYE WHISKEY
NONINO → MELETTI / AVERNA
APEROL → CAMPARI (BITTER)
RATIO TWEAKS
GO 1 OZ EACH FOR LARGER
REDUCE APEROL FOR LESS SWEET
PAIRINGS
BITES
MARCONA ALMONDS · OLIVES
CHARCUTERIE · SALUMI
DARK CHOCOLATE
ALONGSIDE
NEGRONI · LAST WORD
SPRITZ · MEZCAL SOUR
3 OZ TOTAL
STEM
LEMON WHEEL
FRESH · DEHYDRATED OPT.
COUPE GLASS
5-6 OZ · CHILLED
COCKTAIL · 3 OZ
EQUAL PARTS EACH SPIRIT
COMPOSITION
BOURBON ········ 3/4 OZ
APEROL ········· 3/4 OZ
AMARO NONINO ··· 3/4 OZ
FRESH LEMON ···· 3/4 OZ
SHAKEN · STRAINED · UP
NO ICE IN GLASS
GLASS STEM
CRYSTAL CLEAR
FOOT / BASE
WIDE FOR STABILITY
CHILL COUPE GLASS
FREEZER 10 MIN OR ICE WATER BATH
COLD GLASS = NO DILUTION
JUICE LEMON
3/4 OZ FRESH
STRAIN SEEDS
MEASURE SPIRITS
3/4 OZ BOURBON
3/4 OZ APEROL + AMARO
ICE SHAKER
ADD LARGE ICE CUBES
POUR ALL 4 INGREDIENTS OVER
SHAKE VIGOROUSLY
15 SECONDS HARD
UNTIL SHAKER FROSTS · WELL CHILLED
DOUBLE STRAIN
HAWTHORNE + FINE MESH
REMOVES ICE SHARDS + PULP
POUR INTO COUPE
TILT GLASS · POUR GENTLY
NO ICE IN GLASS
GARNISH
LEMON WHEEL ON RIM · OPTIONAL
DEHYDRATED OR FRESH
SERVE IMMEDIATELY
DRINK WHILE ICE COLD
SOURCE
AFLAVORJOURNAL.COM
SERVINGS
1
TIME (PREP / SHAKE / TOTAL)
3M / 1M / 5M
DIFFICULTY
★ ★ ☆ ☆ ☆
ATTRIBUTES
V
VEGAN
GF
GLUTEN FREE
A
ALCOHOL
DESIGNER
D. TUROWSKI
DATE
2026-02-23
DRAWING
FOODPRINT
REV A · FP-878A7E