MMM-MMM GOOD BROWNIES
FOODPRINT · CROSS-SECTION & PROCESS
CROSS-SECTION
BATTER
CHOC CHIPS
TOP CRUST
BASE
PROCESS FLOW
PREP
COOK
ASSEMBLE
DONE
SHOPPING LIST
BAKING
[ ] FLOUR 2/3 CUP
[ ] BAKING SODA 1/4 TSP
[ ] SALT 1/2 TSP
[ ] SUGAR 1/2 CUP
FATS & DAIRY
[ ] BUTTER 2 TBSP
[ ] EGGS 2 LARGE
CHOCOLATE
[ ] SEMISWEET CHIPS 1.5 C
FLAVORING
[ ] VANILLA EXTRACT 1/2 TSP
EQUIPMENT
[ ] 8×8 BAKING PAN
[ ] SAUCEPAN · WHISK
[ ] MIXING BOWL
NOTES
* DON'T OVERBAKE — CENTER LOOKS
UNDERDONE AT PULL TIME
* COOL COMPLETELY BEFORE SLICING
FOR CLEAN, NEAT CUTS
* REMOVE FROM HEAT BEFORE ADDING
CHIPS — RESIDUAL HEAT MELTS
* STORE AIRTIGHT UP TO 4 DAYS
MODIFICATIONS
SWAP
BUTTER → COCONUT OIL
CHIPS → 1/3 C COCOA PWD
ADD-INS
WALNUTS / PECANS 1/2 CUP
ESPRESSO POWDER 1 TSP
SEA SALT FLAKES ON TOP
SWIRL PEANUT BUTTER IN
PAIRINGS
TOPPINGS
VANILLA ICE CREAM · GANACHE
WHIPPED CREAM · RASPBERRIES
DRINKS
COLD MILK · HOT COFFEE
PORTER STOUT · RED WINE
CRACKLE CRUST
SHINY · CRINKLED
CHOC MORSELS
SEMISWEET · 1.5 C
FUDGY BODY
DENSE CHOC BATTER
AIR POCKETS
CO2 · BAKING SODA
BASE CRUST
CARAMELIZED BASE
8×8 IN PAN · 16 SQUARES
PREP DRY MIX
FLOUR + BAKING SODA + SALT
WHISK TOGETHER · SET ASIDE
BOIL SUGAR MIXTURE
SUGAR + BUTTER + WATER
SAUCEPAN · BRING TO FULL BOIL
MELT CHOCOLATE
REMOVE FROM HEAT · ADD CHIPS
STIR UNTIL FULLY MELTED
ADD EGGS + VANILLA
BEAT IN 2 EGGS ONE AT A TIME
STIR IN 1/2 TSP VANILLA
FOLD IN FLOUR MIX
ADD DRY INGREDIENTS
MIX UNTIL JUST COMBINED
PAN AND POUR
GREASE 8×8 BAKING PAN
SPREAD BATTER EVENLY
BAKE
325°F · 25-30 MIN
CENTER LOOKS BARELY SET
TOOTHPICK: FUDGY CRUMBS OK
COOL IN PAN
ROOM TEMP · 30+ MIN
SLICE AND SERVE
16 SQUARES · 8×8 IN
SOURCE
ALLRECIPES.COM
SERVINGS
16
TIME (PREP / COOK / TOTAL)
10M / 30M / 40M
DIFFICULTY
★ ☆ ☆ ☆ ☆
ATTRIBUTES
D
DAIRY
E
EGGS
V
VEG
DESIGNER
D. TUROWSKI
DATE
2026-02-22
DRAWING
FOODPRINT
REV A