OLD FASHIONED
FOODPRINT · GLASS PROFILE & PROCESS
CROSS-SECTION
BOURBON
ICE
BITTERS
SUGAR
ORANGE
CHERRY
PROCESS FLOW
PREP
COOK
ASSEMBLE
DONE
SHOPPING LIST
SPIRITS
[ ] BOURBON OR RYE 2 OZ
SWEETENER
[ ] SUGAR CUBE 1 CT
(OR SIMPLE SYRUP 1 TSP)
BITTERS & GARNISH
[ ] ANGOSTURA BITTERS 2-3 DASH
[ ] ORANGE PEEL 1 WIDE STRIP
[ ] LUXARDO CHERRY 1 CT
ICE
LARGE CUBE OR SPHERE
NOTES
BOURBON VS RYE
BOURBON: SWEETER, CARAMEL, VANILLA
RYE: SPICIER, DRIER, MORE BITE
100 PROOF = RICHER BODY W/ ICE
SWEETENER
SUGAR CUBE: TRADITIONAL, TEXTURED
SIMPLE SYRUP: INTEGRATES FASTEST
DEMERARA: DEEPER, TOFFEE NOTES
MAPLE SYRUP: FALL/WINTER VARIANT
BITTERS GUIDE
ANGOSTURA: CLASSIC, WARM SPICE
ORANGE: CITRUS BRIGHTNESS
WALNUT: NUTTY DEPTH, PAIRS W/ RYE
CHOCOLATE: RICH, DESSERT-FORWARD
PEYCHAUD'S: FLORAL, LIGHTER
ICE
LARGE CUBE: SLOW DILUTION, CLASSIC
SPHERE: MAX VOLUME, MIN SURFACE
HAND-CARVED: BARTENDER'S CHOICE
MODIFICATIONS
GARNISH OPTIONS
EXPRESSED ORANGE PEEL (CLASSIC)
LUXARDO CHERRY (UPSCALE)
BOTH PEEL + CHERRY (STANDARD)
LEMON TWIST (BRIGHT, UNCOMMON)
SMOKED OLD FASHIONED
SMOKE GLASS W/ WOOD CHIPS OR
USE SMOKING GUN (HICKORY/CHERRY)
TRAP SMOKE 30S, THEN BUILD DRINK
WISCONSIN STYLE
BRANDY (KORBEL) INSTEAD OF WHISKEY
MUDDLE ORANGE SLICE + CHERRY
SPLASH OF SPRITE OR 7UP
SWEET, FRUITY — A DIFFERENT DRINK
GLASSWARE
ROCKS GLASS (DOF) 10-12 OZ
HEAVY BASE PREFERRED FOR MUDDLING
PAIRINGS
BAR SNACKS
CHARCUTERIE · DARK CHOCOLATE
SMOKED ALMONDS · AGED CHEDDAR
OCCASION
AFTER DINNER · NIGHTCAP · FIRESIDE
3.5" HT
2"
2 OZ
ORANGE PEEL
EXPRESSED OVER DRINK
OILS FLAME OPTIONAL
LUXARDO CHERRY
1 CT · ON ICE OR SKEWERED
LARGE ICE CUBE
2" CUBE OR SPHERE
SLOW DILUTION · CLEAR ICE
PREFERRED FOR BEST RESULTS
BOURBON · 2 OZ
80-100 PROOF RECOMMENDED
MAKER'S · BUFFALO TRACE
WOODFORD · BULLEIT · KNOB CREEK
RYE: RITTENHOUSE · BULLEIT RYE
HIGH WEST · SAZERAC
ANGOSTURA BITTERS
2-3 DASHES · AROMATIC
DISSOLVED SUGAR
1 SUGAR CUBE · MUDDLED W/ BITTERS
OR 1/4 OZ SIMPLE / DEMERARA SYRUP
ROCKS GLASS (DOF)
10-12 OZ · HEAVY BASE
GATHER INGREDIENTS
BOURBON · SUGAR · BITTERS · GARNISH
MUDDLE SUGAR + BITTERS
PLACE SUGAR CUBE IN GLASS
ADD 2-3 DASHES BITTERS + SPLASH WATER
PRESS & TWIST
DISSOLVE SUGAR · DON'T PULVERIZE
ADD BOURBON
2 OZ · POUR OVER SUGAR MIXTURE
STIR TO COMBINE
BAR SPOON · 10-15 REVOLUTIONS
INTEGRATE · DO NOT OVER-DILUTE
ADD LARGE ICE
1 LARGE CUBE OR SPHERE · CENTER
EXPRESS ORANGE PEEL
HOLD SKIN-SIDE DOWN OVER DRINK
SQUEEZE TO SPRAY OILS · RUB RIM
GARNISH & SERVE
DROP PEEL IN · ADD CHERRY · SIP SLOW
SOURCE
LIQUOR.COM
SERVINGS
1
TIME (PREP / STIR / TOTAL)
2M / 1M / 3M
DIFFICULTY
★ ★ ☆ ☆ ☆
ATTRIBUTES
S
SPIRIT
B
BITTER
C
CLASSIC
DESIGNER
D. TUROWSKI
DATE
2025-01-15
DRAWING
FOODPRINT
REV B