BOILERMAKER TAILGATE CHILI FOODPRINT · BOWL CROSS-SECTION & PROCESS CROSS-SECTION MEAT BEANS SAUCE PEPPERS TOPPING PROCESS FLOW PREP COOK ASSEMBLE DONE SHOPPING LIST PROTEINS [ ] GROUND BEEF CHUCK 2 LB [ ] BULK ITALIAN SAUSAGE 1 LB [ ] BACON BITS 1 TBSP PRODUCE [ ] YELLOW ONION 1 LARGE [ ] CELERY STALKS 3 [ ] GREEN BELL PEPPER 1 [ ] RED BELL PEPPER 1 [ ] GREEN CHILE PEPPERS 2 CANNED GOODS [ ] CHILI BEANS 3 (15 OZ) CANS [ ] CHILI BEANS SPICY 1 (15 OZ) [ ] DICED TOMATOES 2 (28 OZ) [ ] TOMATO PASTE 1 (6 OZ) CAN [ ] BEEF BOUILLON 4 CUBES LIQUIDS & SPICES [ ] BEER 1/2 CUP [ ] CHILI POWDER 1/4 CUP [ ] WORCESTERSHIRE 1 TBSP NOTES * DRAIN FAT AFTER BROWNING MEAT — KEEPS CHILI CLEAN * LONGER SIMMER = BETTER FLAVOR; 2+ HRS IS IDEAL * STIR EVERY 15-20 MIN TO PREVENT BOTTOM SCORCHING * TASTES EVEN BETTER NEXT DAY AFTER FLAVORS MELD MODIFICATIONS SPECIALTY SUBS ITALIAN SAUSAGE: CHORIZO OR GROUND TURKEY GREEN CHILES: JALAPENO OR ANAHEIM PEPPER HEAT LEVEL MILD: OMIT CAYENNE EXTRA HOT: 2X CAYENNE + EXTRA HOT SAUCE PAIRINGS SIDES CORNBREAD · CRACKERS NACHOS · FRITOS RICE · COLESLAW TOPPINGS SOUR CREAM · SHREDDED CHEESE · DICED ONION SLICED JALAPENOS DRINKS OLD FASHIONED AMBER ALE · ICED TEA SOUR CREAM DOLLOP OPTIONAL TOPPING SHREDDED CHEESE CHEDDAR OR MONTEREY JACK TOMATO & SPICE BASE DICED TOM · PASTE · 1/4 C CHILI PWD CHILI BEANS 3 CANS PLAIN + 1 CAN SPICY MEAT BASE GROUND CHUCK ···· 2 LB ITALIAN SAUSAGE · 1 LB BROWN & DRAIN FAT CERAMIC BOWL SERVES 10 BELL & CHILE PEPPERS GREEN + RED + 2 GREEN CHILES PREP VEGETABLES DICE ONION, CELERY, BELL PEPPERS SEED CHILES · MINCE GARLIC MEASURE SPICES 1/4 C CHILI POWDER, CUMIN, OREGANO, CAYENNE, PAPRIKA BROWN MEAT IN LARGE STOCK POT OVER MED-HI CRUMBLE & COOK UNTIL BROWN · DRAIN FAT GROUND CHUCK 2 LB + ITALIAN SAUSAGE 1 LB SAUTE VEGETABLES ADD TO POT: ONION, CELERY, PEPPERS COOK UNTIL TENDER · ~5 MIN ADD LIQUIDS & AROMATICS BEER 1/2 C · BEEF BOUILLON 4 CUBES WORCESTERSHIRE 1 TBSP · GARLIC 1 TBSP STIR TO DISSOLVE BOUILLON ADD ALL SPICES CHILI PWD · CUMIN · OREGANO · BASIL CAYENNE · PAPRIKA · S+P · SUGAR · HOT SAUCE ADD BEANS & TOMATOES CHILI BEANS 4 CANS · BACON BITS 1 TBSP DICED TOMATOES 2 (28 OZ) · TOMATO PASTE STIR TO COMBINE ALL COMPONENTS SIMMER COVERED LOW HEAT · 1.5 HRS STIR EVERY 15-20 MIN · KEEP LID ON IN LARGE STOCK POT LADLE & SERVE TOP WITH SOUR CREAM & CHEESE SOURCE ALLRECIPES.COM #78299 SERVINGS 10 TIME (PREP / COOK / TOTAL) 45M / 1H 30M / 2H 15M DIFFICULTY ★★☆☆☆ ATTRIBUTES M MEAT D DAIRY H HOT DESIGNER D. TUROWSKI DATE 2026-03-19 DRAWING FOODPRINT REV A · FP-79B023